Welcome in my kitchen

I thought I would share this redonkulous cooking book I bought last weekend. It's called New York: recipes from the Big Apple. Most of you probably know I ain't your average chef. Nope. I am waaaaaay below that.





Initially I bought the book because it's ab-so-lu-te-ly gorgeous. But then I found a recipe that I thought even I could make: Egg in a hole.

So, naturally, I fucked it up the first time. See what a mess I am? I forgot to cut the hole in the bread and managed to crush the egg yoke. But that didn't make it any less delicious. And the second time I got it right! A lil' personal victory!



And then I ruined my cooking streak with this:



I forgot I was suppose to set it to oven, instead of microwave. Woops?